For those of you who don’t know, the past couple months have been pretty busy for Skyler and I. We got married on June 1st and finished the renovation of our place just in time to move in!
Then we were gone for a week traveling the Mediterranean for our honeymoon. Now that we feel a little more caught up in our post-wedding life, we want to get the food blog up and going again. Here’s a small glimpse of what we’ve been eating and cooking the past few months!
Eating pizza in Sicily
My lunch in Athens
Our gelato in Rome!
Skyler’s lunch in Athens
Our first meal in our home
Skyler eating his panini during our layover in Toronto.
Yummy thumbprint cookies (that deserve their own post)
Thomas Keller chocolate chip cookies (with no vanilla extract!)
Grilled corn on the cob and pasta with sausage and egg sauce