For those of you who don’t know, the past couple months have been pretty busy for Skyler and I. We got married on June 1st and finished the renovation of our place just in time to move in! Then … Continue reading
Tonight Skyler grilled a delicious pork tenderloin crusted with a mixture of dark chocolate, chili powder, and coffee. I made a red wine reduction with balsamic and chicken broth for a little salty flavor.
Tonight we made this healthy, delicious and filling Barley recipe from Real Simple.
We simply added avocado to our tuna melts for lunch today. It was tasty and healthy!
I saw this idea on Pinterest (where else, right?) and had to try it out: Strawberries filled with cheesecake. I’ve made them a few times before and pretty much just make it to taste. It’s a simple and quick recipe. … Continue reading
For our first Valentine’s Day together (last year he was 6,000 miles away in Paris), Skyler surprised me with flowers and my favorite dinner. He made chicken piccata, fettuccine with homemade alfredo, and asparagus. It was absolutely delicious! For the … Continue reading
We decided to make brownies for a Super Bowl party we went to (I know, we’re a few days behind on posting) and naturally, Skyler wanted to get creative. We had a few oranges laying around, ready to be used. … Continue reading
Skyler and I have talked about starting a food blog for some time now. So Saturday night, we went for it (read more about it on our About Us). After church on Sunday, we had our good friends over–K2 & … Continue reading
Our first journey into our Bouchon cookbook.